BREADMAKING PROPERTIES OF FOUR CONCENTRATED PLANT PROTEINS.FLEMING SE; SOSULSKI FW.1977; CEREAL CHEM.; U.S.A.; DA. 1977; VOL. 54; NO 5; PP. 1124-1140; BIBL. 28 REF.Article

NEW TECHNIQUES FOR PREPARATION OF IMPROVED SUNFLOWER PROTEIN CONCENTRATES = NOUVELLES TECHNIQUES DE PREPARATION DE CONCENTRES DE PROTEINES DE TOURNESOL AMELIORESFAN TY; SOSULSKI FW.1976; CEREAL CHEM.; U.S.A.; DA. 1976; VOL. 53; NO 1; PP. 118-125; BIBL. 11REF.Article

ANTINUTRITIVE FACTORS IN ELEVEN LEGUMES AND THEIR AIR-CLASSIFIED PROTEIN AND STARCH FRACTIONSELKOWICZ K; SOSULSKI FW.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 4; PP. 1301-1304; BIBL. 28 REF.Article

DETERMINATION OF VICINE AND CONVICINE IN FABABEAN CULTIVARS BY GAS-LIQUID CHROMATOGRAPHYPITZ WJ; SOSULSKI FW.1979; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 2; PP. 93-97; ABS. FRE; BIBL. 20 REF.Article

AMINO ACID COMPOSITION AND PROTEIN QUALITY OF FIELD PEASHOLT NW; SOSULSKI FW.1979; CANAD. J. PLANT SCI.; CAN; DA. 1979; VOL. 59; NO 3; PP. 653-660; ABS. FRE; BIBL. 24 REF.Article

DIFFUSION EXTRACTION OF RAPESEED GLUCOSINOLATES WITH ETHANOLIC SODIUM HYDROXIDE = EXTRACTION PAR DIFFUSION DES GLUCOSINOLATES DE COLZA PAR UNE SOLUTION ETHANOLIQUE DE SOUDEBHATTY RS; SOSULSKI FW.1972; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1972; VOL. 49; NO 6; PP. 346-350; BIBL. 21 REF.Serial Issue

NONPROTEIN NITROGEN CONTENTS OF SOME GRAIN LEGUMESHOLT NW; SOSULSKI FW.1981; CAN. J. PLANT. SCI.; ISSN 0008-4220; CAN; DA. 1981; VOL. 61; NO 3; PP. 515-523; ABS. FRE; BIBL. 18 REF.Article

DETERMINATION OF USEFUL BARLEY SELECTIONS IN AN IMPROVEMENT PROGRAM FOR INCREASED LYSINE CONTENT BY LARVAE OF TENEBRIO MOLITOR L.DAVIS GRF; SOSULSKI FW.1977; ARCH. INTERNATION. PHYSIOL. BIOCHIM.; BELG.; DA. 1977; VOL. 85; NO 5; PP. 891-904; BIBL. 19 REF.Article

PROXIMATE AND AMINO ACID COMPOSITION OF GROUND MEAT PRODUCTS = COMPOSITION GLOBALE ET EN ACIDES AMINES DE PRODUITS A BASE DE VIANDE HACHEEHOLT NW; SOSULSKI FW.1974; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1974; VOL. 7; NO 2; PP. 144-147; ABS. FR.; BIBL. 14 REF.Article

AMINO ACID COMPOSITION OF OILSEED MEALS AND PROTEIN ISOLATES = COMPOSITION EN AMINOACIDES DE TOURTEAUX DE GRAINES OLEAGINEUSES ET D'ISOLATS PROTEIQUESSOSULSKI FW; SARWAR G.1973; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1973; VOL. 6; NO 1; PP. 1-5; ABS. FR.; BIBL. 11 REF.Serial Issue

PROTEIN NUTRITION OF TENEBRIO MOLITOR L. XIX: GROWTH RESPONSE TO LEVELS OF DIETARY PROTEIN AND OF AN AMINO ACID MIXTUREJOHN AM; DAVIS GRF; SOSULSKI FW et al.1978; ARCH. INTERNATION. PHYSIOL. BIOCHIM.; BEL; DA. 1978; VOL. 86; NO 4; PP. 761-770; BIBL. 9 REF.Article

MANAGEMENT FOR YIELD AND PROTEIN OF FIELD PEAS IN SASKATCHEWAN = PROCEDES CULTURAUX POUR LE RENDEMENT ET LES PROTEINES DU POIS AU SASKATCHEWANSOSULSKI FW; MCLEAN LA; AUSTENSON HM et al.1974; CANAD. J. PLANT SCI; CANADA; DA. 1974; VOL. 54; NO 2; PP. 247-251; ABS. FR.; BIBL. 7 REF.Article

PROTEIN NUTRITION OF TENEBRIO MOLITOR L. XX. GROWTH RESPONSE OF LARVAE TO GRADED LEVELS OF AMINO ACIDSJOHN AM; DAVIS GRF; SOSULSKI FW et al.1979; ARCH. INTERNATION. PHYSIOL. BIOCHIM.; BEL; DA. 1979; VOL. 87; NO 5; PP. 997-1004; BIBL. 8 REF.Article

PROTEIN NUTRITIVE VALUE OF TOWER RAPESEED CONCENTRATE IN BLENDS WITH CEREAL, LEGUME AND MEAT PROTEINS.OLSON JP; SOSULSKI FW; CHRISTENSEN DA et al.1978; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1978; VOL. 11; NO 2; PP. 93-96; ABS. FR.; BIBL. 17 REF.Article

PHENOLIC ACIDS IN OILSEED FLOURS = ACIDES PHENOLIQUES DES FARINES D'OLEAGINEUXKOZLOWSKA H; ZADERNOWSKI R; SOSULSKI FW et al.1983; NAHRUNG; ISSN 0027-769X; DDR; DA. 1983; VOL. 27; NO 5; PP. 449-453; ABS. GER/RUS; BIBL. 12 REF.; 4 TABL.Conference Paper

OLIGOSACCHARIDES IN ELEVEN LEGUMES AND THEIR AIR-CLASSIFIED PROTEIN AND STARCH FRACTIONSSOSULSKI FW; ELKOWICZ L; REICHERT RD et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 498-502; BIBL. 17 REF.Article

OCCURRENCE OF VICINE AND CONVICINE IN SEEDS OF SOME VICIA SPECIES AND OTHER PULSESPITZ WJ; SOSULSKI FW; HOGGE LR et al.1980; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1980; VOL. 13; NO 1; PP. 35-39; BIBL. 19 REF.Article

GELATION AND THICKENING PHENOMENA OF VEGETABLE PROTEIN PRODUCTS = PHENOMENES DE GELIFICATION ET D'EPAISSISSEMENT DES PRODUITS PROTIDIQUES VEGETAUXFLEMING SE; SOSULSKI FW; HAMON NW et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 805-807; BIBL. 13 REF.Article

THE GENIC BASIS FOR DIFFERENCES IN SEDIMENTATION VALUE AND PROTEIN CONTENT BETWEEN TWO CULTIVARS OF TRITICUM AESTIVUM = BASES GENIQUES DES DIFFERENCES DANS LES VALEURS DE SEDIMENTATION ET LES TAUX DE PROTEINES ENTRE DEUX CULTIVARS DE T. AWU KK; SOSULSKI FW; WEHRHAHN CF et al.1975; CANAD. J. GENET. CYTOL.; CANADA; DA. 1975; VOL. 17; NO 3; PP. 433-439; BIBL. 9 REF.Article

AIR CLASSIFICATION OF LEGUMES. I: SEPARATION EFFICIENCY, YIELD, AND COMPOSITION OF THE STARCH AND PROTEIN FRACTIONSTYLER RT; YOUNGS CG; SOSULSKI FW et al.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 2; PP. 144-148; BIBL. 12 REF.Article

CHLOROGENIC ACID-PROTEIN INTERACTIONS IN SUNFLOWERSABIR MA; SOSULSKI FW; FINLAYSON AJ et al.1974; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 4; PP. 575-578; BIBL. 18REF.Article

DEVELOPMENT OF PECTINS IN SUNFLOWER STALKS AND HEADSCAMPBELL SJ; SOSULSKI FW; SABIR MA et al.1978; CANAD. J. PLANT SCI.; CAN; DA. 1978; VOL. 58; NO 3; PP. 863-868; ABS. FRE; BIBL. 11 REF.Article

EFFECT OF GENOTYPE AND ENVIRONMENT ON VICINE AND CONVICINE LEVELS IN FABABEANS (VICIA FABA MINOR)PITZ WJ; SOSULSKI FW; ROWLAND GG et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 1; PP. 1-8; BIBL. 18 REF.Article

EXTRACTION OF PECTINS FROM SUNFLOWER HEADS. = EXTRACTION DES PECTINES DES CAPITULES DE TOURNESOLLIN MJY; HUMBERT ES; SOSULSKI FW et al.1976; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1976; VOL. 9; NO 2; PP. 70-74; ABS. FR.; BIBL. 15 REF.Article

POLYMETAPHOSPHATE AND OXALATE EXTRACTION OF SUNFLOWER PECTINS. = EXTRACTION PAR LE POLYMETAPHOSPHATE OU L'OXALATE DES PECTINES DU TOURNESOLSABIR MA; SOSULSKI FW; CAMPBELL SJ et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 2; PP. 348-350; BIBL. 10 REF.Article